Menu Items
Special Sauces
Clear Sauce
- Carolina-style vinegar-based barbecue sauce commonly used in north Alabama, Tennessee and the Carolinas. Best used sparingly, on barbecue pork and french fries. Makes a good basting sauce for barbecuing.
Uncle Grady's Red Sauce
- A traditional, mild, tomato-based barbecue sauce similar to those common to this area. best on the sausage, ribs, brisket, chicken and pulled beef. Good on smoked turkey sandwiches. Smoked sausage, chicken and brisket sandwiches are served with a moderate amount of Uncle Grady's sauce on the meat. An excellent basting sauce for grilling ribs, chicken and sausage.
Hot Sauce
- A very spicy, hot version of the clear sauce. Shake before using. Use very sparingly on any of the meats. Great on Slaw Dawgs, or turkey sandwiches. Don't put too much in any one spot, though.
White Sauce
- A mayonnaise-based barbecue sauce frequently used in northern Georgia and Alabama. Often used as a salad dressing. Excellent marinade for chicken, Cornish hen and quail. Used as a dressing on our barbecue taters. Try some on your hand-pulled barbecue beef sandwich.
Mustard Sauce
- A mustard-based barbecue sauce common in northeastern Florida, eastern Georgia and South Carolina. Good on pork barbecue and as a basting sauce for barbecuing pork and chicken.
Frank's Hot Buffalo Sandwich Sauce
- One of the best medium-hot sandwich sauces in the world. The only one of our sauces not made right here at Billy Bob's.
