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• Billy Bob's Meats
• Special Sauces
• Unique Menu Items

Billy Bob's Meats

• The hand-pulled pork sandwich is our most popular item.
• Very lean and tender, full of flavor; nothing else even close is available in this area.
• A barbecue style probably originating in North Carolina and now popular in the Carolinas, Virginia, north Georgia, north Alabama, and parts of Tennessee.

• Try a sandwich with white or red sauce. It's Great!
• Prepared similarly to the pork.
• Natural juices extracted during the 18 hour slow cook/smoke process are added back for flavor.

• If you have tasted any that are better, we want to know about it.
• The 8-step preparation starts with the biggest, meatiest, pork spare ribs available.

• The barbecued chicken is moist and tender!
• Whole quarters of the best-tasting barbecued chicken you've ever had.
• The last step in preparation is a quick, high-temperature char-grilling and a final light coating of Uncle Grady's red sauce.

• The barbecued sausage sandwich is simply delicious!
• This moderately spicy hot sausage is made in Iowa especially for barbecue restaurants, so it's not something you can pick up in the grocery store.
• Special flavors and char-grilling add just the right taste to a sandwich or plate.

• Try a sandwich with a little hot sauce!
• All breast meat marinated and smoked to perfection.
• Unusually moist for smoked turkey.

• Try a sandwich with Uncle Grady's Red Sauce.
• The best flavored beef of all.
• Our own special marinating and slow cooking/smoking process.